Yarrow, scientifically known as Achillea millefolium, is a perennial herb renowned for its myriad of uses in traditional medicine and its pivotal role in various cultural practices throughout history. This plant typically grows up to several feet in height and features lance-shaped, feathery leaves paired with clusters of small, daisy-like flowers, which can range from white to pink or yellow depending on the variety. Yarrow is particularly celebrated for its resilience, thriving in a variety of climates and often found in meadows, road sides, and grassy areas.
The scent profile of yarrow is quite distinctive; it emits a sharp, herbaceous fragrance, often described as pungent with hints of chrysanthemum. Its aroma is complex, having bitter undertones and slightly medicinal qualities, which can vary slightly between the different parts of the plant and its growth stages. This strong, somewhat spicy fragrance makes yarrow an intriguing addition to aromatic blends in herbal remedies, and it is often used in dried floral arrangements due to its lasting scent and visual appeal.
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