Williams Pear

Williams pear, also known as Bartlett pear in the United States, is a variety of pear that is known for its sweet and juicy flavor. Its scent profile is quite pronounced, characterized by a fresh, fruity aroma with notes of ripe pear and subtle hints of floral undertones. This delicious aroma is complemented by a mild, buttery texture, making it very appealing. Often used in cooking and baking due to its ability to retain its flavor and texture, the Williams pear's scent becomes even more intense and concentrated when it is cooked, enhancing dishes with its rich, sweet pear essence. Whether eaten fresh or used in culinary creations, the Williams pear offers a delightful and aromatic experience.