White Rum

White rum, also known as light rum, is a clear, distilled alcoholic beverage made from sugarcane byproducts such as molasses or sugarcane juice. It is then typically aged in oak barrels and filtered to remove any color, resulting in its transparent appearance. The flavor and aroma profile of white rum is generally lighter and milder compared to darker rums. It features a clean and sweet taste with subtle notes of vanilla and almond, often accompanied by a slight hint of tropical fruit such as coconut or citrus. The aroma is delicately fragrant, with a touch of grassiness due to its sugarcane origin, and it may also possess a faintly floral or herbal undercurrent. White rum is particularly popular in cocktails like mojitos, daiquiris, and pina coladas, where its crisp and relatively subtle flavor complements rather than overwhelms the other ingredients.