Verdello Lemon

The verdello lemon is a variety of lemon that is particularly known for being harvested before reaching full maturity, which is typical in warm Mediterranean climates. The name "verdello" originates from the Italian word for "green," indicating the lemon’s typical greenish-yellow hue when it is picked. Being picked early in its growth cycle, the verdello has a thinner skin compared to fully ripened lemons and contains less juice, but it is highly prized for its intense aromatic oils and sharp, tart flavor.

In terms of its scent profile, the verdello lemon emits a distinctive, robust citrus fragrance that is both zesty and slightly floral. Its aroma is fresher and more intense than that of a fully ripe yellow lemon, which tends to have a sweeter, milder scent. The verdello’s crisp, invigorating scent makes it a favorite in culinary applications, especially in seasoning dishes, creating marinades, and flavoring beverages. Its strong aroma also makes it a popular choice for use in essential oils, perfumes, and aromatic products, where it adds a clean, refreshing note.