Vanilla CO2 extract, derived from the vanilla bean, is a highly concentrated essence produced through the carbon dioxide extraction method. This process captures a broader spectrum of aromatic compounds compared to traditional extraction methods like infusion in alcohol. The result is a rich, robust, and multifaceted scent profile.
The scent of vanilla CO2 is intensely warm, sweet, and rich with deep balsamic undertones. It showcases a more complex and nuanced vanilla aroma than standard extracts, often described as having creamy, woody, and even slightly spicy characteristics. This extract is also noted for its full-bodied and lasting aroma, making it a favorite among perfumers and flavorists who seek depth and persistence in their creations.
This type of vanilla not only carries the comforting and familiar qualities of classic vanilla but also exhibits subtle hints of dried fruits and smooth, almost syrupy, caramel-like layers. The CO2 extraction method tends to preserve the delicate top notes that are usually lost in other extraction processes, adding to its unique and superior profile. Ideal for gourmet culinary applications, high-end perfumes, and luxurious personal care products, vanilla CO2 extract offers a more sophisticated and elegant olfactory experience.