Tea rose, a type of hybrid rose developed primarily for the unique fragrance that recalls the fresh scent of tea, belongs to a group of roses cultivated since the 19th century. Its blossoms vary in color but are often found in hues of light yellow, pink, and white. The tea rose's scent is characterized by a delicate, subtle aroma with notes of sweet, fresh tea leaves, slight spiciness, and a soft floral undertone. This distinctive fragrance is typically more refined and less overpowering than that of other rose types, making it highly prized in perfumery and aromatherapy. The scent is often described as clean and calming, evoking the warmth and comfort associated with a freshly brewed cup of tea. Tea roses are also known for their elegant shape and form, which, combined with their charming fragrance, makes them a favored choice for ornamental gardens and floral displays.