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Sweet corn, also known as sugar corn, is a variety of maize specifically cultivated for its high sugar content and tender kernels. Unlike field corn varieties that are harvested when the kernels are dry and mature, sweet corn is picked when immature during the "milk stage," ensuring that the kernels are juicy and sweet.

Appearance-wise, sweet corn is recognizable by its bright yellow, occasionally white or bi-colored kernels packed tightly in rows around a cylindrical cob. The kernels are plump and bursting with moisture when fresh.

The scent profile of sweet corn is distinctive and appealing. Raw sweet corn has a fresh, grassy smell with a subtle sweetness, hinting at the natural sugars that are pronounced in its flavor. When cooked, the aroma becomes richer and more complex, releasing a sweet and buttery fragrance that has a slight, enticing earthiness to it. This warm, mouth-watering scent is often associated with summer and comfort food experiences.

Overall, sweet corn is celebrated not only for its delightful taste but also for its appealing aroma, rendering it a favored choice for numerous dishes, from boiled or grilled corn on the cob to salads, soups, and salsas.