Strawberry Leaf

Strawberry leaves, part of the strawberry plant known scientifically as Fragaria × ananassa, feature a vibrant green color and have a somewhat rough, crinkled texture with serrated edges. Contextually important in various herbal and culinary applications, the leaves emerge predominantly from the base of the stem, forming a supportive crown that anchors the fruit stems.

The scent profile of strawberry leaves is subtly herbal and green, with a fresh, slightly sweet undertone reminiscent of the strawberries themselves, although much milder and more earthy. When crushed or bruised, the leaves release a more pronounced grassy and faintly fruity fragrance, reflecting their natural essential oils and phytochemicals, which are often used in tea blends and extracts for their antioxidant properties and possible health benefits. This aromatic profile contributes to the overall sensory experience of the strawberry plant, enhancing its appeal in both garden settings and culinary uses.