Strawberries are a beloved fruit, known for their vibrant red color, juicy texture, and a conical heart shape. They are popularly consumed fresh, in jams, desserts, and beverages. The characteristic scent of strawberries is as distinctive as their taste. It offers a delightful mix of sweet, fruity elements with a slight hint of floral undertones. This aroma primarily originates from the volatile compounds within the fruit, including esters, terpenes, and furanones. The most dominant compound providing the signature strawberry scent is Furaneol, which imparts a caramel-like sweetness. Additionally, the scent profile is enhanced by lighter, fresher notes from other organic compounds that together evoke the experience of biting into a fresh strawberry. This complex blend not only contributes to the fruit’s allure but also plays a crucial role in its widespread appeal in culinary applications and fragrance industries.