Spearmint, scientifically known as Mentha spicata, is a perennial plant native to Europe and Asia but now widespread globally. Distinguished by its pointed leaf tips and hairy stems, spearmint grows in temperate climates and is commonly cultivated in gardens and pots. This herb reaches about 30 to 100 cm in height, featuring vibrant green, lance-shaped leaves.
Spearmint's aroma is famously fresh and clean, characterized by a sweet, mildly pungent, and cooling scent. The primary chemical component that gives spearmint its distinctive smell is carvone, which has a slightly fruity, minty tone, distinctly milder and more subtle than that of peppermint. Its aroma evokes a sense of refreshment and is often linked with cleanliness and vitality.
Beyond its scent, spearmint flavor is less intense than peppermint, making it a favorite in culinary uses, from teas and cocktails to sauces and desserts. The herb’s essential oil is also used in cosmetics, toiletries, and aromatherapy products for its soothing properties and delightful scent.