Spanish Saffron

Spanish saffron, known as one of the most precious and expensive spices in the world, is derived from the stigmas of the Crocus sativus flower, traditionally harvested by hand in the autumn. This saffron is celebrated for its vibrant reddish-gold strands, which are indicative of its high quality and potent flavor.

The scent profile of Spanish saffron is complex and evocative. It has a distinctive earthy base, layered with rich floral notes that hint at luscious honey and subtle grassy elements. Its aroma is considered less pungent than other varieties, with a sweeter, almost hay-like fragrance that is both delicate and persistent. This gentle yet profound aroma makes Spanish saffron a highly valued ingredient in culinary and aromatic applications, infusing dishes with a unique and luxurious scent that is both inviting and enigmatic.