Spanish Rosemary

Spanish rosemary, scientifically known as Rosmarinus officinalis, is a highly aromatic herb native to the Mediterranean region, including Spain. It is characterized by its woody stems and needle-like leaves, which are rich in essential oils, giving the plant its distinctive, potent fragrance.

The scent profile of Spanish rosemary is primarily camphoraceous with undertones that are both herbal and slightly floral. It features strong notes of eucalyptus and pine, reflecting its invigorating and refreshing qualities. The aroma is robust and sharp, capable of stimulating the senses and enhancing mental clarity. Due to its powerful scent, rosemary is widely used in culinary practices, aromatherapy products, and medicinal applications, where it's celebrated for its soothing yet stimulating effects on the body and mind.