Singapore patchouli refers to a variation of the common patchouli plant (Pogostemon cablin) found in or associated with Singapore, although there is no distinct species named directly as "Singapore patchouli". Traditionally, patchouli is a bushy herb from the mint family, with a heavy and strong scent that is characterized by earthy, musky, and slightly sweet tones.
Patchouli is well-known for its deeply calming and relaxing properties. Its distinctive fragrance profile includes base notes of wet soil, musk, and a hint of leather, providing a powerful, persisting presence. Over time, it reveals middle to top notes of slight sweetness akin to that of wet vegetation or fungi, blended with woody and balsamic nuances. This complex aroma makes it a beloved choice in various products, including perfumes, incense, and essential oils. Its intense and long-lasting scent also makes it popular as a natural fixative in perfumery, helping to stabilize other, more volatile fragrances.
The use of patchouli, whether categorized under "Singapore" or otherwise, is deeply entrenched in several cultural traditions for both its fragrance and supposed medicinal benefits. It's particularly noted for its use in aromatherapy, where it is believed to help in reducing stress and anxiety, and enhancing mood.