Sicilian Cedar

Sicilian cedar, often referring to the fruit of the Citrus medica, also known as citron, is not a cedar in the true sense but a type of citrus fruit. Native to the regions encompassing India and Southeast Asia, it has become synonymous with the rich agricultural landscapes of Sicily, where it thrives in the Mediterranean climate. The fruit's rind is thick and textured, with a bright yellow color when fully ripe.

The scent profile of Sicilian cedar is notably vibrant and refreshing. It exhibits a robust citrus aroma, with pronounced lemony facets that are both zesty and slightly bitter. This invigorating scent is often described as cleaner and sweeter than that of other citrus fruits, due to its less acidic nature. Underlying these top notes are subtle hints of green and floral nuances, adding complexity and depth to the fragrance. The overall effect is one of a fresh, uplifting, and sunny Mediterranean orchard.

Used extensively in perfumery and aromatherapy, Sicilian cedar's essential oils are extracted primarily from the peel. These oils are cherished for their ability to enhance mood and mental clarity, making them a popular choice in fragrances designed to evoke freshness, cleanliness, and natural simplicity. This distinctive scent profile makes Sicilian cedar a beloved ingredient in many luxury perfumes, cosmetic products, and even in culinary pursuits for its bold, citrus flavor.