Rum is a distilled alcoholic beverage made primarily from sugarcane byproducts such as molasses or sugarcane juice. Its production varies widely around the world, leading to distinct styles and flavor profiles. Generally, rum is aged in oak barrels, which influence its final taste and aroma.
The scent profile of rum is rich and complex, often characterized by sweet, warm notes. Common aromas include vanilla, due to the vanillin extracted from oak aging barrels, and caramel, which comes from the sugars present in the molasses or cane juice. Many rums also exhibit fruity notes, such as banana, pineapple, or coconut, depending on the fermentation and distillation processes used. Spicier scents like cinnamon, nutmeg, or clove can be detected, especially in rums that have been aged longer.
Additionally, some aged rums carry hints of tobacco or leather, adding to their sophisticated bouquet. The overall profile can range from light and crisp to deep and smoky, influenced by the specific methods of distillation and aging. Consequently, rum can offer a sensory journey that celebrates its diverse origins and craftsmanship.