Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region and is a member of the mint family, Lamiaceae, which includes many other herbs. Rosemary typically grows to about 1-2 meters (3-6 feet) in height, though some varieties can be larger and bushier.
The scent profile of rosemary is distinctive and highly aromatic. It is primarily characterized by a strong, refreshing pine-like fragrance. Underlying these top notes are subtle hints of lemon and camphor, which give rosemary a complex and invigorating aroma. This herb’s scent is often described as clean and energizing, making it popular in aromatherapy to enhance concentration and memory. Additionally, the woody, evergreen qualities of its fragrance make rosemary a favored component in various culinary dishes, especially in Mediterranean cuisine, as well as in perfumes, soaps, and other body care products. Its robust scent holds up well during cooking, making it ideal for flavoring meats, soups, and sauces.