Rice Flour

Rice flour is a fine, powdery flour made from ground rice. It is a popular alternative to traditional wheat flour due to its gluten-free nature, making it suitable for those with gluten intolerance or celiac disease. Rice flour can be made from either white or brown rice, each lending different nutritional profiles. White rice flour is lighter, milder, and more neutral in flavor, while brown rice flour is denser, nuttier, and richer in fiber.

The scent profile of rice flour is subtle and mildly earthy, with a faint, natural sweetness. It does not have a strong aroma and primarily takes on the flavors of the ingredients it is mixed with. When cooked, it may emit a delicate, slightly starchy smell akin to steamed rice, but overall, it remains neutral, making it an excellent base for sweet and savory dishes alike. Rice flour is widely used in baking, cooking, and as a thickening agent in sauces and gravies, providing a smooth texture without overpowering other flavors and aromas in recipes.