Red pepper, also known as bell pepper or capsicum, comes in various colors, including red, which is one of the most popular. Red peppers are fully ripened, giving them a sweeter and almost fruity flavor compared to their green counterparts. In terms of scent, red peppers have a vibrant and aromatic profile. Their aroma is fresh and earthy with subtle sweet undertones, reflecting their higher sugar content due to full ripening. The fragrance is less grassy than green peppers and lacks the sharpness found in some other pepper varieties. This characteristic makes red peppers a favored ingredient in both culinary and fragrance applications, adding a sweet, crisp dimension that complements a wide range of dishes and aromatic compositions.