Pot marigold, scientifically known as Calendula officinalis, is an annual or perennial herbaceous plant that belongs to the daisy family, Asteraceae. It is characterized by its bright yellow to deep orange, daisy-like flowers which bloom from early spring into fall. Pot marigold typically reaches a height of 12 to 24 inches and thrives in full sun exposure with well-drained soil.
The scent of pot marigold is unique and somewhat musky, with a spicy and bittersweet aroma. It lacks the flowery sweetness often associated with common garden flowers. The flavor of the petals, however, adds a tangy, mildly peppery taste when used in culinary dishes, reminiscent of saffron. Marigold's aroma embodies earthy undertones with hints of citrus, making it distinctive and not universally liked, often described as more medicinal than floral. This musky and resinous scent profile renders it appealing for use in various products including herbal remedies, teas, and cosmetic applications, as well as adding vibrancy and flavor in culinary recipes.