Pink pepper, also known as pink peppercorn or Baies rose, is not a true peppercorn but the dried berry of the South American shrub Schinus molle, commonly known as the Peruvian peppertree. Despite its name and appearance, it is only distantly related to black peppercorns and belongs to a different botanical family.
Pink pepper has a unique flavor profile that blends both fruity and spicy notes, making it quite distinct from other peppercorns. It has a fresh, peppery aroma but is milder and sweeter than black pepper, with a slight resinous quality reminiscent of juniper. The scent often contains hints of citrus and floral undertones, providing a less sharp and more nuanced peppery sensation.
In perfumery, pink pepper is highly valued for its ability to add a bright, spicy top note to fragrances. It imparts a refined freshness that can both complement and uplift floral and citrus components, adding complexity and intrigue to the scent composition. Its versatile aroma blends well with a wide range of notes, enhancing both masculine and feminine fragrances with its subtle, rounded spice.