Pimento, also known as allspice, is a spice derived from the dried, unripe berries of the Pimenta dioica tree, a native of the Caribbean, Central, and South America. Visually, pimento berries resemble large brown peppercorns. The name "allspice" was coined by the English, who found its aroma to be a combination of cloves, cinnamon, and nutmeg.
The scent profile of pimento is warm, sweet, and aromatic, characterized by dominant notes of clove accompanied by hints of cinnamon and nutmeg. It exudes a rich, spicy aroma that is both deep and complex, while its flavor is robust with a slight peppery warmth, making it highly versatile in both savory and sweet dishes. This unique blend of fragrances makes pimento a favored spice in various culinary applications, including baking, marinades, and seasoning for meats, particularly in Caribbean and Middle Eastern cuisine.