Peruvian Pepper

Peruvian Pepper, known botanically as Schinus molle and commonly referred to as the Pink Pepper or American Pepper, is a species indigenous to the arid zones of the Andes mountains in Peru and other South American regions. These trees are easily recognizable by their distinctive narrow, willowy leaves and clusters of bright, pinkish-red berries.

The scent profile of Peruvian Pepper is complex and intriguing, characterized by a fresh, peppery aroma with hints of fruity and spicy nuances. This fragrance is often described as a cross between traditional black pepper and a mild, sweet fruitiness akin to juniper or cardamom. The berries themselves emit a slightly resinous, warm scent that is less sharp than black pepper, making them an appealing addition in perfumery and flavoring.

In perfumery, Peruvian Pepper adds a vibrant yet subtle spicy note to fragrances, contributing depth and a touch of exoticism without overpowering other ingredients. It blends well with other spices, floral notes, and even some woody accords, serving as a versatile and enticing element in both masculine and feminine compositions.