Osmanthus, belonging to the Oleaceae family, is a genus of flowering plants often prized for its delicate and fragrant blossoms. Notable among its species is Osmanthus fragrans, commonly known as sweet osmanthus or fragrant tea olive. This small, evergreen shrub or tree native to Asia is celebrated for its aesthetic appeal and unique aroma, which has made it a cherished plant in gardens and landscapes.
The flowers of osmanthus are typically small and clustered, ranging in color from creamy white to orange or gold. Osmanthus blooms in the autumn, bringing with it a profusion of flowers that emit a sweet, floral scent. This fragrance is rich and multifaceted, noted for its blend of fruity and floral notes. Predominant olfactory features include hints of ripe apricot or peach, combined with subtle nuances of jasmine and leather, creating a complex and pleasing aroma. This distinctive scent profile not only makes osmanthus a popular choice for ornamental use but also a valued ingredient in perfumery and tea flavoring, where its extracts are utilized to impart a luxurious depth to scents and tastes.