Narcissus, also known by its genus name Narcissus, is a group of predominantly spring-perennial plants in the Amaryllidaceae family. Commonly known as daffodils, these plants are characterized by their striking flowers which have a central bell-shaped corona surrounded by a ring of petals. The traditional color of narcissus flowers is mostly yellow or white, often with hints of orange or pink.
The scent of narcissus is complex and highly distinctive. It exudes a rich floral fragrance that can vary significantly depending on the specific species. Some common descriptions of the narcissus scent profile include intoxicating, heady, and powerful with deep earthy hints and a slightly sweet undertone. The aroma is often described as a blend of jasmine-like floral notes with green, herbaceous overtones that can evoke a sense of freshness and spring. This fragrance is widely celebrated and used in perfumery, often captured in fragrances aimed at conveying opulence and luxury. The scent of narcissus is also noted for its lingering quality, capable of infusing a lasting presence in gardens or spaces where the flowers are displayed.