Moroccan White Thyme

Moroccan white thyme, scientifically known as *Thymus satureioides*, is a distinct variant of the thyme herb primarily found in the arid regions of Morocco. Unlike the common thyme which tends to be more shrubby, Moroccan white thyme usually grows low to the ground and features delicate, narrow leaves with a silvery-white hue due to fine hairs, giving it a slight frosty appearance.

The scent profile of Moroccan white thyme is remarkably vibrant and intense. It exudes a strong, crisp aroma that is primarily characterized by its camphoraceous notes, making it sharper and somewhat more medicinal than its European cousin. These camphor tones are underscored by a warm, slightly spicy quality reminiscent of traditional culinary thyme, but with an earthy, almost mint-like undercurrent. This unique combination makes it highly valued both in culinary use, for adding depth and intensity to dishes, and in aromatherapy, where its potent aroma is thought to invigorate and cleanse.