Mirabelle Plum

The mirabelle plum, primarily grown in the Lorraine region of France, is a small, round stone fruit with a smooth, bright yellow to golden skin sometimes adorned with a hint of rosy blush. It is renowned for its sweet, honeyed flavor that carries nuances of apricot and peach. These plums are particularly juicy and have a fine, firm texture that makes them desirable both for eating fresh and for culinary uses, such as in tarts and jams.

The scent profile of the mirabelle plum is as delightful as its taste. It presents a predominantly sweet and fruity aroma with hints of floral notes that can evoke the freshness of spring. The fragrance is complex, combining elements reminiscent of both fresh plums and more tropical hints, underscored by subtle floral and almond-like undertones, likely due to the presence of benzaldehyde, which is also found in cherry blossom. This rich aromatic blend makes the mirabelle plum distinctively luscious and appealing, contributing to its special status among fruit connoisseurs.