Melissa

Melissa, also known as lemon balm, is a perennial herb native to Europe but grown worldwide. It belongs to the mint family, Lamiaceae, and is culturally significant for its wide range of uses in cooking, medicine, and aromatherapy. The plant typically features small, serrated leaves that grow oppositely on square stems and produces small, white to pale yellow flowers during late summer.

The scent profile of melissa is predominantly fresh, citrusy, and mildly herbaceous, distinguished by its lemony note which comes from its high citral content—similar to lemongrass but slightly softer and sweeter. Underlying these top notes are subtle hints of mint and a faint floral character, contributing to its soothing and uplifting aroma. The essential oil extracted from melissa is highly valued in perfumery and aromatherapy for its ability to promote relaxation and alleviate stress and anxiety. This aromatic complexity makes melissa a versatile component in the formulation of fragrances, therapeutic products, and culinary creations.