Mayotte Vanilla

Mayotte vanilla, also known as Bourbon vanilla, is sourced from the island of Mayotte in the Indian Ocean, part of the Comoros archipelago. This variety of vanilla is prized for its rich and complex aroma, contributing to its widespread popularity in culinary applications. The scent profile of Mayotte vanilla is characterized by a creamy, full-bodied aroma with sweet and smooth nuances. It possesses a traditional vanilla fragrance that is warm and inviting, often highlighted by subtle undertones of caramel and a faint floral hint, which distinguishes it from other types. The exquisite bouquet and flavor intensity make Mayotte vanilla a favorite among chefs and gourmets for enhancing desserts, pastries, and chocolates, as well as in savory dishes where a touch of sweetness is desired.