green

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Traditionally associated with Japanese tea ceremonies, it has a unique and vibrant green color. The scent profile of matcha is complex and appealing, characterized by fresh, grassy notes with subtle hints of sweetness and nuttiness. It often carries undertones of marine elements, reminiscent of seaweed, which add to its depth. When whisked properly, matcha also releases a creamy and slightly savory aroma, enhancing its rich and multifaceted nature. Its fragrance is integral to its soothing and meditative qualities, making the experience of drinking matcha both invigorating and calming.