Martini

A martini is a classic cocktail traditionally made with gin and dry vermouth, often garnished with an olive or a lemon twist. The drink's aroma is complex due to its ingredients. Gin, a central component, contributes a varied scent profile depending on its botanical mix. Commonly, gin features notes of juniper, which imparts a fresh, slightly piney aroma. It may also carry hints of other botanicals such as coriander, citrus peels, and floral elements, adding layers of spicy, citrusy, and aromatic notes to the drink.

Dry vermouth, the other key ingredient, is a fortified wine infused with various herbs and spices. It offers a slightly aromatic, herbal, and sometimes floral bouquet, complementing the gin's botanicals beautifully. The proportion of gin to vermouth can vary, affecting the intensity and balance of these scents.

When garnished with an olive, the martini gains a subtle briny and savory quality. The olive's saltiness can provide a nice counterbalance to the botanical sharpness of the gin. Alternatively, a lemon twist can add a fresh, zesty, citrus scent, enhancing the drink’s aromatic complexity.

Overall, a martini's scent profile is rich and multifaceted, ranging from herbal and citric to floral and slightly savory, depending on the specific types of gin and vermouth used and the choice of garnish. This cocktail is not just a taste experience but also an olfactory delight, offering an intricate blend of aromas that makes it a timeless choice for many.