Manuka Honey

Manuka honey, primarily produced in New Zealand, is derived from the nectar of the Manuka tree (Leptospermum scoparium). It is highly valued for its unique properties, including its antibacterial components, particularly methylglyoxal (MGO), which is believed to contribute to its therapeutic benefits.

The scent profile of manuka honey is distinctly more complex than that of regular honey. It typically features a rich, earthy aroma with herbal and woody notes, sometimes described as slightly medicinal or camphoraceous. This unique aroma can also carry undertones of caramel and a slight bitterness, setting it apart from the sweeter, floral scents associated with other types of honey. The potency of its aroma can vary depending on the concentration of manuka pollen. Overall, manuka honey offers a robust and intricate scent that reflects its dense, dark, and viscous composition.