Madagascan Pink Pepper

Madagascan pink pepper, also known as pink peppercorn or Baies rose, originates from Madagascar and is not a true peppercorn but rather the dried berry of the Schinus molle, or Peruvian peppertree. This spice is prized for its unique color and complex flavor.

The scent profile of Madagascan pink pepper is distinct and appealing, characterized by its fresh, peppery aroma with subtle hints of sweetness. The top notes are bright and zesty, often compared to a mix of citrus and juniper, which then reveal a spicy yet slightly fruity middle note, akin to berries. The overall impression is less intense and sharp than black or white pepper, carrying a delicate, almost floral undertone.

In perfumery, Madagascan pink pepper is valued for its ability to add a refined, peppery zest to fragrances. It often serves as an opening note that introduces freshness and a slight spicy kick, making it popular in both masculine and feminine compositions. Its versatile scent harmonizes well with various aromatic, floral, and citrus notes, enhancing the complexity and sophistication of perfumes.