Lovage (Levisticum officinale) is a perennial herb native to the Mediterranean region, belonging to the Apiaceae family, which also includes parsley and celery. It can grow up to 2 meters in height and is characterized by its dark green, glossy leaves and hollow stems. The herb produces small, yellow-green flowers during the late spring and early summer.
The scent profile of lovage is complex and reminiscent of celery mixed with hints of parsley and anise. Its aroma is strong and warm, with earthy and slightly musky undertones. The scent is concentrated in the leaves, stems, and seeds of the plant, which contain essential oils rich in phthalides, terpenoids, and eugenol, contributing to its distinctive fragrance and flavor. Lovage is widely appreciated for its culinary and medicinal properties, and its aromatic leaves are often used in soups, stews, and salads to add a deep, savory character.
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