Lokum

Lokum, also known as Turkish delight, is a traditional confection made from starch, sugar, and various flavorings. Originating from the Ottoman Empire, it has a centuries-old history and remains popular in Turkey and around the world.

The texture of lokum is soft, chewy, and often lightly dusted with icing sugar to prevent sticking. It comes in a variety of flavors and colors, which affect its scent profile. The most traditional flavorings include rosewater, lemon, mastic, and orange blossom, each imparting a distinct, delicate fragrance to the sweets. Rosewater lokum has a floral, slightly sweet aroma reminiscent of roses, which is deeply soothing and romantic. Lemon lokum, on the other hand, offers a fresh, citrusy smell that is vibrant and refreshing, while mastic adds a pine or cedar-like scent with a slightly herbal touch.

Additionally, lokum may contain nuts like pistachios, walnuts, or hazelnuts, enhancing its aroma with a nutty richness. Some modern variations even include cinnamon, ginger, or mint, broadening its scent repertoire with spicier or cooler notes. As a result of these diverse ingredients, each piece of lokum offers a unique aromatic experience that complements its sweet, decadent flavor.