Lemon Thyme

Lemon thyme (Thymus citriodorus) is a variety of common thyme (Thymus vulgaris) known for its unique citrus fragrance, which distinguishes it from other thyme species. Featuring small, delicate leaves and tiny lavender to white flowers, it is both aesthetically pleasing and highly aromatic. The scent profile of lemon thyme is primarily characterized by a crisp, refreshing lemon aroma blended seamlessly with the subtle, earthy undertones typical of thyme. This citrus note comes from the presence of limonene, a natural compound also found in lemon rinds, giving the herb its vivid lemon scent.

Lemon thyme adds a sophisticated twist to culinary dishes, infusing them with its light, perfumed flavor which is less pungent than regular thyme. It is commonly used in Mediterranean cuisine and pairs wonderfully with poultry, fish, and vegetables, enhancing them with a gentle hint of lemon. Lemon thyme also offers various health benefits, including vitamins, minerals, and antioxidants, and its essential oils are used in aromatherapy for their supposed soothing and antiseptic properties. Its versatile scent profile makes it popular in culinary, medicinal, and ornamental uses.