Kulfi is a traditional Indian frozen dessert that resembles ice cream but is denser and creamier. Originating from the Indian subcontinent during the Mughal Empire, it's often made by evaporating sweetened and flavored milk via slow cooking, with a continuous stirring to keep milk from sticking to the bottom of the vessel. It's then frozen in tightly sealed molds, which makes it distinctively smooth and rich.
The scent profile of kulfi can be highly aromatic, featuring a delightful mix of cardamom and saffron, which are common spices used in its preparation. Depending on the specific flavors added, it may also exude the warm essence of pistachio or almond, and hints of rosewater or mango. The primary aroma is milky and sweet, complemented by the nutty and floral undertones, creating a multi-layered sensory experience that is both inviting and comforting. The aroma of kulfi often evokes festive occasions and family gatherings, resonating with cultural and culinary traditions.