Kashmiri Saffron

Kashmiri saffron, renowned for its exquisite quality and vibrant color, hails from the fertile valleys of Kashmir in India. This prized spice is derived from the stigmas of the Crocus sativus flower, and it stands out due to its longer, thicker stigmas and deeper crimson hue compared to other varieties.

The scent profile of Kashmiri saffron is distinctively rich and has a complex aroma. It features a potent, earthy base that carries sweet floral notes and undertones of honey. There are also subtle hints of grass and hay, giving it an almost rustic freshness. The fragrance is both warm and penetrating, lingering subtly in dishes. This makes Kashmiri saffron highly coveted in culinary applications, particularly in traditional dishes such as biryanis, kheer, and various other Mughlai cuisines where its flavor is highlighted against a backdrop of aromatic spices. Beyond its culinary uses, the aroma of Kashmiri saffron is also cherished in the production of perfumes and essential oils, adding a luxurious and exotic touch to fragrances.