Japanese Green Tea

Japanese green tea, known for its variety and exquisite quality, offers a refreshing and subtle flavor profile that varies slightly depending on the type. Commonly recognized types include Sencha, Gyokuro, and Matcha.

Sencha, the most widely consumed, presents a balance of sweetness and astringency with a grassy, vegetal note that epitomizes classic green tea. Its scent is fresh and bright, often with a crisp finish.

Gyokuro, known for its refined quality, is shaded before harvesting which enhances its chlorophyll content and results in a richer, sweeter taste and a deep, dark green color. Its aroma is notably umami-rich, with a smooth and deep vegetal scent, reminiscent of seaweed or steamed greens.

Matcha, the powdered form used in traditional Japanese tea ceremonies, offers an intensely vibrant green hue and a unique flavor profile: slightly bitter, but with complex undertones of sweetness and umami. Its scent is potent and grassy, with subtle notes that might remind one of freshly blended leaves.

Overall, Japanese green teas generally share a clean, grassy, and somewhat sweet scent profile, invoking fresh spring leaves and dewy grass, making them distinct and highly cherished both in Japan and across the globe.