Italian Plum

The Italian plum, also known as the Prunus domestica 'Italian', is a European variety of plum distinguished by its oblong shape and deep purple coloring, which sometimes appears nearly black. This fruit is often larger than other plums, with firm flesh and a small pit, making it ideal for cooking and baking. Italian plums are celebrated for their versatility, being excellent in both sweet and savory dishes.

The scent profile of Italian plums is rich and aromatic. It combines the sweetness of ripe berries with subtle floral hints and a deep, earthy undertone reminiscent of the plum's purple skin. This complex aroma is more intense when the fruit is fully ripe, releasing a bouquet that enhances its culinary uses, particularly in desserts and preserves. The scent is comforting, evoking late summer and early autumn harvests.