Indian Star Anise

Indian star anise, or "chakra phool" as it's commonly known in India, is a spice obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star anise gets its name from its star-like appearance, typically consisting of eight pointed boat-shaped segments, each containing a single pea-sized seed.

The scent profile of Indian star anise is very distinctive and potent. It primarily emits a strong, sweet fragrance that is similar to licorice due to the presence of anethole, the same compound found in anise and fennel. Alongside its licorice-like aroma, it has subtle notes of clove and cinnamon, adding a layer of complexity and warmth. This combination of scents contributes to its popularity in perfume industries as well as in cooking.

Star anise plays a pivotal role in Indian cuisines, particularly in masala chai and garam masala, as well as in various culinary traditions across Asia. Its aromatic profile allows it to blend well with other spices, enhancing flavors by adding a deep, spicy-sweet warmth that is both invigorating and comforting.