Iced Tea

Iced tea is a refreshing beverage typically made by steeping tea leaves (commonly from black, green, or herbal tea) in hot water, then cooling it down with ice. The beauty of iced tea lies in its versatility, allowing a variety of flavors and scent profiles depending on the type of tea and additional ingredients used.

The scent profile of iced tea varies widely:
1. **Black Tea**: The most traditional base for iced tea, black tea offers a robust, malty aroma that's slightly astringent, with undertones of dried leaves and wood, and sometimes a faint fruitiness.
2. **Green Tea**: This tea lends a more delicate scent, characterized by fresh, grassy notes, and sometimes hints of steamed vegetables or seaweed. It’s lighter and often described as refreshing.
3. **Herbal Tea**: These teas can be made from a mixture of herbs, spices, and other plant materials, resulting in a complex aroma. Common herbal teas include chamomile (apple-like and sweet), peppermint (cool and minty), and hibiscus (tart and berry-like).

To enhance the flavor and scent, iced teas are often infused with fruits such as lemon, peach, or berries, which add a sweet, tart, or citrusy aroma, making the tea more vibrant and invigorating. Spices like cinnamon or cloves might add a warm, spicy undertone.

Overall, iced tea offers a multisensory experience, with its cooling effect amplified by aromatic infusions that can range from simple and soothing to complex and invigorating, depending on the chosen ingredients and preparation style.