Hibiscus seeds come from the hibiscus plant, which belongs to the Malvaceae family, widely known for its large, colorful flowers. These seeds are typically small, hard, and vary in color from dark brown to tan depending on the variety of hibiscus.
In terms of scent, hibiscus seeds themselves do not emit a strong fragrance. They are more neutral, with a subtle earthy, slightly nutty aroma that is usually not noticeable unless the seeds are crushed or processed. The emphasis on hibiscus plants is usually on their showy blossoms, which can have a mildly sweet and tangy scent, reminiscent of cranberries, rather than their seeds. When used in products like teas or oils, any scent is likely derived from the hibiscus flowers rather than the seeds themselves.