Guinea Orange

Guinea orange, scientifically known as Citrus aurantium ssp. myrtifolia, is also known as Chinotto orange. This small, bitter citrus fruit hails from Italy where it's particularly revered for its unique flavor profile. The guinea orange is much smaller than the common orange and features a rough, thick skin that varies in color from yellow to a deep orange.

The scent profile of the guinea orange is complex and highly aromatic. The dominant notes are intensely citrus, intertwined with a pronounced bitter undertone that distinguishes it from sweeter citrus varieties. This bitterness is balanced by floral and slightly herbaceous notes, making it a favorite in sophisticated perfumery and culinary uses. When used in fragrances, guinea orange adds a rich, tart dimension that enhances the overall allure of the scent, giving it a robust, Mediterranean freshness that tends to linger. As it evolves on the skin, the deeper, somewhat spicy and woody undertones become more noticeable, adding depth and longevity to the fragrance.

This bitter orange variety is not only celebrated for its scent but also for its essential oils, which are widely used in aromatherapy and skincare, providing refreshing and revitalizing benefits. Its unique aroma profile makes it a versatile component in both the flavor and fragrance industry.