Green Pineapple

Green pineapple, while technically not a variety of pineapple, typically refers to unripe or immature pineapples. These have a distinctly different profile from their ripe counterparts. A green pineapple's texture is firmer and its juice less abundant, while its flavor tends much more towards tartness than sweetness. This sharpness might be slightly offset by subtle, grassy notes.

In terms of scent, a green pineapple emits a less pronounced aroma compared to a ripe pineapple. The smell is still recognizably pineapple, characterized by its tropical fruit essence, but with a greener, more acidic edge. There are hints of citrus and a fresh grassiness, reflecting its unripe state. This makes green pineapple a unique ingredient in culinary applications where a more subdued sweetness and a higher acidity can add a distinct flair to dishes, particularly in savory recipes or in fermentation processes like making tepache, a traditional Mexican beverage.