Green mango is a young, unripe version of the familiar fruit known for its vivid green skin and firmer, crisp texture compared to the ripe mango. Its flavor profile is notably tangier and more tart, lacking the sweetness that characterizes its ripe counterpart. This tartness is often accompanied by slight bitterness, making green mango more commonly used in savory dishes rather than eaten on its own.
The scent profile of green mango is fresh and grassy with a zesty, citrusy undertone. Unlike ripe mangoes, which have a distinctly sweet, tropical aroma, green mangoes emit a sharper, more pungent smell. This vibrant and slightly acidic aroma makes it a popular ingredient in various culinary traditions for adding a punch of brightness and complexity to salads, pickles, chutneys, and main dishes.