The green mandarin orange, known scientifically as *Citrus reticulata*, is a variety of the mandarin orange that is harvested while still green but fully ripe. Unlike other citrus fruits, which are usually picked when their skin turns orange, these mandarins keep their youthful green hue even upon maturing due to warmer climates preventing the degradation of chlorophyll in the peel.
The scent profile of green mandarin orange is characterized by a burst of vibrant, zesty, and fresh notes. It captures the essence of citrus but with a remarkably sweet and floral undertone that sets it apart from other citrus fragrances. The aroma features a lively mix of sweet, tangy, and slightly bitter tones—the quintessential smell of citrus yet enhanced by a certain leafy freshness. This makes its oil particularly prized in perfumery and aromatherapy for its ability to uplift, energize, and refresh the senses, giving a crisp, clear, and citrusy note that is less sharp than that of yellow or red mandarins, with a subtle complexity that hints at green, herbaceous elements.