Green Bell Pepper

Green bell peppers are the unripe fruit of the Capsicum annuum plant, harvested before they ripen and change color to yellow, orange, or red. They are typically large, blocky, and have a glossy, smooth exterior with a hollow interior divided by spongy white ribs. Each pepper contains a cluster of small, flat seeds. In terms of texture, green bell peppers are crisp and succulent, providing a satisfying crunch when eaten raw.

The scent profile of green bell peppers is notably fresh and grassy with a slightly bitter undertone. Unlike their ripened counterparts, green bell peppers lack the sweetness that develops as the fruit matures. Instead, they have a more vegetal and earthy aroma. This distinct scent complements their brisk, mildly tart flavor, making them a popular choice in culinary uses for adding depth and freshness without overwhelming dishes with sweetness. Their aroma is especially released when sliced or cooked, mingling well with various ingredients in savory dishes.