Grape

Grapes are small, typically round fruits that grow in clusters on vines in the vitis genus. They come in various colors including green, red, black, yellow, and pink, each variety possessing its own unique flavor profile and sweetness level. Grapes are mostly water by volume, which makes them a refreshing, low-calorie snack.

The scent profile of grapes can be quite complex, influenced by the specific variety and the conditions in which they were grown. Generally, grapes have a sweet, fruity aroma that can be described as crisp and fresh. Some varieties might carry hints of other fruits like apple, pear, or citrus, adding layers to their primary grape aroma. Green grapes often have a sharp, tart scent that can hint at grassy notes, while red grapes might exhibit a deeper, almost berry-like fragrance with hints of plum or even floral notes, depending on the maturity and type of grape. The scent can also have undertones reminiscent of wine, especially in varieties used for wine-making, underscoring a rich, sometimes earthy base that echoes the complexities found in wine aromas.