Golden Kiwi

Golden kiwi, scientifically known as Actinidia chinensis, is a fruit distinguished from the common green kiwi by its smooth, bronze skin and vibrant golden flesh. It differs not just in appearance but also in taste and texture, offering a sweeter and less tart flavor compared to its green counterpart. The scent profile of golden kiwi is complex and aromatic, characterized by a blend of tropical and fresh notes. It exudes a fruity fragrance with hints of mango and citrus, coupled with a subtle, floral undertone that reflects its exotic origins. The aroma is generally milder and sweeter than the green kiwi, making it appealing in both raw consumption and in culinary uses where its distinct flavor can enhance the taste profile of various dishes.