Ginseng

Ginseng is a perennial herb traditionally used in Eastern medicine, recognizable for its forked shape and the slow growth of its fleshy roots. The root has significant cultural and medicinal importance, particularly in Korean, Chinese, and North American indigenous medical systems. There are several varieties, including American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng), each with unique properties.

Scents derived from ginseng roots are often described as earthy and slightly bitter, with warm, woody undernotes. The complexity of its aroma includes a combination of subtle sweetness with mild spicy hints, reminiscent of root-like and herbal elements. This distinctive scent profile makes ginseng particularly valued not only in herbal medicine but also in the formulation of aromatherapy products and sophisticated perfumery.